Ever heard of someone developing a life-threatening allergic reaction from a tiny part of a peanut? Ever heard of someone having an asthma attack just after taking a spoon of cooked mushrooms? Or severe attack of migraine triggered by black pepper. These may sound strange, but are true!
These are intriguing for the medical world too as some important questions remain unanswered. Why some of us suddenly develop a strong allergy to a food substance that we have been eating so often? And why do they start so suddenly in life?
Many people think the terms ?food allergy? and ?food intolerance? mean the same thing, but they do not. Food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose intolerance is one example of food intolerance. A person with lactose intolerance lacks an enzyme that is needed to digest milk sugar. When the person eats milk products, symptoms such as gas, bloating and abdominal pain may occur.
These are intriguing for the medical world too as some important questions remain unanswered. Why some of us suddenly develop a strong allergy to a food substance that we have been eating so often? And why do they start so suddenly in life?
Many people think the terms ?food allergy? and ?food intolerance? mean the same thing, but they do not. Food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose intolerance is one example of food intolerance. A person with lactose intolerance lacks an enzyme that is needed to digest milk sugar. When the person eats milk products, symptoms such as gas, bloating and abdominal pain may occur.
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